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Sweet and Sour Meatballs
Cranberry-Sauerkraut Tangy Taste!
1 envelope regular onion soup mix
1/2 cup water
2 eggs
2 lbs. ground beef
1 16oz. can sauerkraut, drained and snipped
1 8oz. can cranberry sauce
3/4 cup chili sauce
3/4 cup water
1/3 cup packed brown sugar


Combine dry onion mix and 1/2 cup water. Beat in eggs with fork. Add ground beef and mix. Shape into 40 meatballs.

Mix sauerkraut, cranberry sauce, chili sauce and the 3/4 cup water and brown sugar.

Pour 1/2 the mixture in bottom of 13x9x2 inch baking dish. Set remaining mix aside.

In skillet brown meatballs about 1/3 at a time. Drain meatballs and arrange atop mixture in baking dish. Pour remaining mixture over meatballs.

Cover with foil and bake 325 degrees F. for 25 minutes.

Uncover and bake 15-20 minutes.

Serve over rice.

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Preparation Time: 20-30-minutes Serves: 10
Recipe Origin: United States
Submitted by:
Francine larson
United States
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