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Sweet and Sour Meatballs
Meatballs
1 lb/500 g ground beef
1/4 cup/60 mL minced onion
1/4 cup/60 mL bread crumbs
1/4 cup/60 mL milk



Sauce
1/2 cup/125 mL honey
1/3 cup/80 mL cider vinegar
1/3 cup/80 mL water
1/3 cup/80 mL barbecue sauce

 

Mix together the ground beef, minced onions, bread crumbs and milk. Form meatballs. (I use my hands.)
Place the balls in a casserole dish.

In a small bowl, mix the honey, cider vinegar, water and barbecue sauce.

Pour this sauce over the meatballs.
Bake for 40 to 60 minutes.
Preheat oven to 350F/180C.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Jessica

Canada
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