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Stuffed Steak Rolls
A Super Dinner!
6-8 steaks, 1/4 to 1/2 inch thick, approx. 6-8 oz ea.
1 8-9oz. pkg. smoked bacon slices (cut in half)
1 24-32oz. can Cream of Mushroom Soup
1 Soup can filled with water
2-3 cups uncooked Minute Rice
1 peeled and cored apple (very thinly sliced)
1 16oz. pkg stuffing mix


Preheat oven to 350 degrees.
On a cutting board, lay out the steaks. Place 3 pieces bacon on the steaks. Cover the bacon with 1-2 thin apple slices. Cover apple slices with thin layer of prepared stuffing. Roll up the steaks, place 2-3 toothpicks through the steaks to hold them together. Place the steaks in a deep oven pan (like a roasting pan). Mix soup and water in a mixing bowl and pour over steaks until they are 1/2 covered. Put in the oven for a 1/2 hour uncovered. Add any remaining mushroom soup and put back into the oven for 10 minutes. Remove from the oven, place steaks on a serving dish. Thin soup in pan as needed and add rice to pan, cover and let stand 5-10 min.
Remove rice mixture, place in a serving bowl and serve the rice as a side dish.

Preparation Time: 1/2 hour -45 min Serves: 3-4
Recipe Origin: United States
Submitted by:
United States
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