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Steak and Mashed Truffle Potatoes
Great comfort food |
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* Your favorite cut of steak (NY strip, T-bone, sirloin, any will do)
* Mashed potatoes, ready and waiting
* 1 ounce of da Rosario black truffles; plus 2 tablespoons of the same
* Sea salt
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Grill your steak the way you like it (no salt yet, it will dry out the meat.)
When done, let it rest.
Now mince 1 ounce of black truffles as fine as you can.
Stir the truffles fully into the mashed potatoes, and finish with 2 tablespoons of minced truffles sprinkled on top. Salt steak and serve four.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Rosario Safina
New York
United States |
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