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Simple Stuffed Meat Loaf
A Delicious Meat Loaf Recipe |
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3lbs. Extra Lean Ground Beef
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2 lbs. Extra Lean Ground Beef and 1 lb Ground Pork or Turkey
1 1/2 cups bread crumbs
2-3 eggs
1 onion, chopped
1 green pepper, chopped
1 16oz. pkg fresh mushrooms (rinsed, sliced)
1 1lb. package shredded Mozzarella Cheese
2 Tbsp. garlic powder
2 Tbsp. savory
1 cup Tenspeeds Special BBQ Sauce (listed below)
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Tenspeeds Special BBQ Sauce
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1 8oz. can tomato paste
1 16oz. can stewed tomatoes (Drained/diced)
2 Tbls. onion powder
2 Tbls. savory
2 Tbls. thyme
2 Tbls. garlic powder
1/4 cup honey (1/2 cup brown sugar may be substituted)
2 Tbls. worcestershire sauce
3/4 cup water (add more as needed for desired thickness)
Combine in sauce pan everything but honey/brown sugar.
Heat to simmer, then simmer 2-3 min. and
remove from heat, add honey/brown sugar,
let cool. Measure out 1 cup, store the rest in the fridge.
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Pre-Heat oven to 350 degrees.
In a large mixing bowl, combine meat, eggs, and bread crumbs. Add chopped onions, green pepper, garlic powder, and savory. Mix well.
On table, place a large sheet of wax paper. Put meat from bowl on wax paper and shape into rectangle about an inch thick. Spread 1/2 the cheese from the center out to about an inch and a half from the edge. Place sliced mushrooms on top of cheese. Place the remaining cheese on top of mushrooms and roll up into a log. Pinch the edges together and
place in a deep pan. Cover and bake half an hour to 45 min.
Take out of the oven, drain most of the fat/juice from the pan. Baste with BBQ sauce and return to oven 10-15 min, uncovered. Remove from oven, and let cool 10 minutes.
Place in a serving dish and serve with your favorite sidedishes.
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Preparation Time: 1hour 15 min |
Serves: 3-6 |
| Recipe Origin: United States |
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Submitted by: |
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Tenspeed
Illinois
United States |
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| This recipe has been viewed 9556 times. |
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