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Quick n Easy Beef and Pepper Stir Fry
Quick, Easy, and Tasty too!
1 lb. sirloin steak cut in bite-sized pieces
2 Tbls. soy sauce
2 Tbls. sherry
1 Tbls. cornstarch
1 tsp. brown sugar
2 Tbls. oil
2 garlic cloves, minced
1 Tbls. grated fresh ginger root
1 red pepper, seeded and sliced
1 yellow pepper, seeded and sliced
1 1/2 cups snow peas
2 green onions, sliced
4 Tbls. water or broth
4 Tbls. oyster sauce
cooked linguini for 4


In a bowl, mix steak, soy sauce, sherry, cornstarch and brown sugar. Marinate steak in this mixture while you prepare the veggies for the recipe.

Heat the oil together in a wok and stir-fry garlic and ginger root for about 30 seconds.

Add peppers, peas and green onions and stir-fry over high heat for about 3 minutes.

Add beef and marinade to wok and stir-fry for another 3 to 4 minutes. Pour in the broth and oyster sauce and stir until sauce has slightly thickened.

Serve over linguini noodles.

Preparation Time: 30 minutes Serves: 4
Recipe Origin: Canada
Submitted by:
Marg Ruttan
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