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Old Fashioned Brascioli
authentic brascioli recipe
2 large pieces of beef top round steak(pounded very thin)
2 hard boiled eggs
8 cloves garlic
1/4 c. chopped parsley(fresh)
1/4 c. grated cheese
1 small potato
1/8 c. raisins
salt and pepper to taste


place the steaks side by side on cutting board and salt and pepper meat, put garlic through garlic press right onto meat, covering entire surface, follow by sprinkling cheese,parsley, raisins, and raw potato(which has been peeled, and cut into approximately 6 thin strips), finally add the hard boiled egg(which has been cut lengthwise into 4 pieces)

arrange everything on entire steaks, as you will be rolling them up jellyroll style.

after you roll up the brascioli, take some thread or butcher string and wrap around entire brascioli securely.

brown in olive oil, then add to your tomato sauce and cook until tender, probably about 2 hours..

when done, carefully remove string and slice into fairly thick slices and arrange on platter and cover with sauce, serve with your favorite pasta


Preparation Time: 30 min Serves: 4
Recipe Origin: Italy
Submitted by:
New York
United States
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