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Old-Style Swedish Meatballs
Worth the Extra Time!
2 lbs. ground beef
2 medium or large eggs
2/3 cup milk
2 Tbls. Parsley Flakes
1/2 cup Oatmeal
1 Onion, chopped fine
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
1/2 cup beef broth


Thoroughly mix together all the ingredients, except the broth.

Shape into small melon-ball size balls. Place on a baking sheet and put in the center of a preheated oven at 450 degrees F. for approximately 15 minutes to brown.

Remove and place in a covered deep pot or crock pot and cover with broth. Slow cook (Simmer) for 1 1/2 hours.

Delicious topped with Yogurt.

Great served on rice or over mashed potatoes with extra gravy, made with the extra beef broth, poured over the top.


Preparation Time: 25-30 minutes Serves: About 40 Meatballs
Recipe Origin: United States
Submitted by:
Capt. Tom Smith
United States
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