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Meat Loaf, Creole Style
great tasting, mild, juicy entree` |
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Creole Style Meat Loaf
From the Belile Estate Kitchens
What you need!
3 medium eggs,take them shells off n' beat 'em up
2/3 cup milk
2 tsp Cavender's Greek Seasonings or Salt (yuucck)
1/4 tsp pepper,fresh ground
1/2 cup seasoned bread crumbs
1 onion ,peeled,chopped
1/2 cup chopped bell pepper
1 1/2 lbs hamburger,preferably coarse ground(chilly style)
Topping
1/4 cup ketchup
1 tbsp prepared mustard
1 4 oz can stems n' pieces mushrooms
Optional grated cheese but only last 5 minutes of baking, cause
it will burn, ifn' you don't watch it.
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What you do!
Break eggs into large bowl; beat lightly with a fork. Add milk, seasonings, pepper and bread crumbs. Mix well until bread is soft. Add onion, bellpepper, and hamburger. Mix well, form into a loaf. Put into an oil sprayed glass baking dish, then put on topping.
Bake at 350 F for one hour.
Suggestion: make several, freezes well, baked or unbaked.
Bon Appetitte`
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Preparation Time: 1 1/2hrs |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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firefly
Alabama
United States |
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