NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Japanese Beef Stir-Fry
12 oz. beef flank steak (cut into thin 12 inch slices)
1 Tbls. peanut or vegetable oil
1 large red bell pepper (cored, seeded and thinly sliced)
1 small onion(thinly sliced)
1 Tbls. chopped fresh gingerroot
1 tsp. ground ginger
1 clove garlic (minced)
1/8 tsp. crushed hot red pepper
12 oz. fresh Chinese pea pods OR
2 pk (6 oz) frozen (thawed)
1 large Head escarole (Coarsely chopped, about 8 Cups)
1 Tbls. soy sauce
1/2 tsp. light brown sugar

 

1. In a skillet, heat oil over medium high heat. Add beef; cook 2 to 3 minutes, stirring frequently until browned. Remove meat to plate; keep warm.

2. With the same skillet, add red bell pepper, onion, ginger, garlic and crushed red pepper. Cook about 4 minutes, stirring constantly until vegetables are crisp-tender. Add pea pods, escarole, soy sauce and brown sugar.

3. Cook about 1 minute, stirring constantly until pea pods are heated through and escarole is wilted. Stir beef into vegetables. Serve with hot steam rice.


Preparation Time: Serves: 4
Recipe Origin: Japan
Submitted by:
Baovan Truong
Washington
United States
This recipe has been viewed