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Irish Porter Beef
2 lb Rib steak
1 1/2 lb Onions
1/2 lb Mushrooms
Seasoned flour
10 fl Guinness or other stout
10 fl Stock or water
Pinch of nutmeg
Salt and pepper
Fat for frying


Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot.

Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients. Bring to a boil.

Reduce heat and simmer gently for 2 hours or until meat is tender.

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Preparation Time: Serves: 4
Recipe Origin: Ireland
Submitted by:
Tom Harrington

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