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Crock Pot Chinese Pepper Steak
1-1/2 lbs. boneless beef round steak
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup soy sauce
1 Tbls. hoisin sauce
1 tsp. sugar
1 tomato, chopped
2 red or green bell peppers, cut into strips
3 Tbls. cornstarch
3 Tbls. water
1 cup fresh bean sprouts
4 scallions, finely chopped


Trim fat from steak; slice into thin strips.

Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce, and sugar in a crockpot. Cover and cook on LOW about 4 hours.

Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch in water in small bowl; stir into steak mixture. Cover and cook on HIGH for 15 to 20 minutes or until thickened.

Stir in bean sprouts. Sprinkle with onions. Serve with rice.

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Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
United States
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