NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Crock Pot Chinese Pepper Steak
1-1/2 lbs. boneless beef round steak
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup soy sauce
1 Tbls. hoisin sauce
1 tsp. sugar
1 tomato, chopped
2 red or green bell peppers, cut into strips
3 Tbls. cornstarch
3 Tbls. water
1 cup fresh bean sprouts
4 scallions, finely chopped

 

Trim fat from steak; slice into thin strips.

Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce, and sugar in a crockpot. Cover and cook on LOW about 4 hours.

Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch in water in small bowl; stir into steak mixture. Cover and cook on HIGH for 15 to 20 minutes or until thickened.

Stir in bean sprouts. Sprinkle with onions. Serve with rice.

More Recipes can be found at http://familycrockpotrecipes.com

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Sherry
Kansas
United States
This recipe has been viewed