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Bulgogi - Korean Barbecued Beef
Korean Beef Recipe! |
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1.1 lb. (500g) beef (sirloin, lean)
1/2 pear
2 stalks green onion
6 cloves garlic
4 Tbls. soy sauce
2 Tbls. sugar
1 Tbls. sesame oil
1 Tbls. rice wine, refined
1 tsp. sesame seed, roasted
pepper
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1. Cut the beef into 1/5 inch-thick slices. Score them closely on both sides of each piece.
2. Grate the pear. Chop the garlic and green onion finely.
3. Combine all the ingredients well except the beef.
4. Apply the marinade to the beef slices one by one.
5. Marinate them at room temperature for about 2 hours, or longer if the meat is tough.
6. The best taste is achieved when it is grilled on a charcoal. You can also cook it on skillet or broiler.
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Preparation Time: 20 mins. |
Serves: 3 |
| Recipe Origin: Korea |
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Submitted by: |
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Mantae
Korea |
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| This recipe has been viewed 9910 times. |
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