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Best Dang Burger
BBQ
2 pounds ground beef
5 spring onions, minced
1 Tbls. seasoning salt
1 tsp. black pepper
1 Tbls. scotch bonnet pepper sauce
1 Tbls. dry salsa seasoning
1 tsp. dry mustard

 

Mix the above ingredients in a bowl, form into 4 large flat burgers (they'll shrink a bit on the bbq).

Spread a wee bit of oil on the burgers to prevent sticking.

Serve on a large grainery kaiser bun with your favorite toppings!

Enjoy!

Preparation Time: 10 minutes Serves: 4
Recipe Origin: Canada
Submitted by:
craig bedard
Alberta
Canada
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