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Best Dang Burger
BBQ |
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2 pounds ground beef
5 spring onions, minced
1 Tbls. seasoning salt
1 tsp. black pepper
1 Tbls. scotch bonnet pepper sauce
1 Tbls. dry salsa seasoning
1 tsp. dry mustard
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Mix the above ingredients in a bowl, form into 4 large flat burgers (they'll shrink a bit on the bbq).
Spread a wee bit of oil on the burgers to prevent sticking.
Serve on a large grainery kaiser bun with your favorite toppings!
Enjoy!
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Preparation Time: 10 minutes |
Serves: 4 |
| Recipe Origin: Canada |
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Submitted by: |
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craig bedard
Alberta
Canada |
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| This recipe has been viewed 11586 times. |
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