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Beef Tapa
Marinated Beef!
1 k. sirloin or other tender beef cuts, preferably with fat
1/4 cup brown sugar
1/4 cup brown sugar
1 tsp. salt peter (salitre)
2 Tbls. salt

 

Slice beef thinly to desired size, preferably across the grain.

In a bowl, mix the rest of the ingredients and spread this on meat. Allow beef to marinate for at least 24 hours in the refrigerator.

Fry in hot fat and serve.

Note:
Use less sugar if desired.

Preparation Time: Serves:
Recipe Origin: Philippines
Submitted by:
Isabella Javier

Philippines
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