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Beef Pares
1kl Beef (Cubed)
2 tbsp cooking oil
3 slice Fresh Ginger
2 large Garlic Cloves Chopped
1 medium size onion(quartered)
1 whole Star Anise
1 medium Cinnamon Stick
1/2 tsp Ngo Hiong Powder(Chinese 5 spice mix)
3 tbsp Soy Sauce
1 1/2 tsp sugar
3 cups water
1 tbsp cornstarch dissolve in 1/4 cup water


Combine beef, water and onion, simmer in low fire for 1hr or til tender, add water if necessary(there must be 2 cups stock left when the beef is tender) keep the stock...Heat wok over high heat with oil. Add ginger and garlic. Stir fry for 1 minute. Add beef chunks and continue to stir fry for 2 to 2 1/2 minutes on high heat. Put the stock and add the remaining ingredients and simmer again for 15mins. Add the cornstarch, stir until sauce thickens. remove from heat...
Preparation Time: Serves:
Recipe Origin: Philippines
Submitted by:
Ize Batayojan

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