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BBQ Roast Beef
4 lb. roast
1 cup ketchup
1 cup barbeque sauce
4 cups chopped celery
2 cups water
1 cup chopped onion
2 Tbls. vinegar
2 Tbls. brown sugar
3 Tbls. worcestershire sauce
1 tsp. chili powder
1 tsp. garlic powder
1/4 tsp. cayanne pepper
1 tsp. salt
2 lemon slices (optional)

 

Combine all ingredients. Simmer for 20 minutes. Pour over beef.

Cover and bake at 350 degrees F. for 5 hours. Turn beef occasionally.

Shred beef with fork and serve on buns.

Preparation Time: 5 hrs Serves:
Recipe Origin: United States
Submitted by:
Dianne

Canada
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