Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




White Bean & Truffle Puree
* One 27 oz. can of cannelloni or Great White Northern beans
* da Rosario White Truffle Oil
* Olive oil, sea salt


Drain the beans and mash with a fork) or puree in food processor. Add sea salt to taste and 2 tablespoons of olive oil. Blend. Add 2 tablespoons of White Truffle Oil. Blend again.

You’ll smooth it into a white frothy paste. (If it’s still a little dry, add a drizzle of White Truffle Oil on the top.) Enjoy.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Rosario Safina
New York
United States
This recipe has been viewed