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Tulip Cups
Bread Cups For Appetizers
6 or more slices bread, white or grain, optional
Soft butter or margarine
Garlic Powder, Optional


Trim all sides of the bread. Lightly butter one side of each slice.

Spray a muffin tin with cooking spray (Pam, etc.).

Insert each slice into the muffin spaces centering so that the four corners are pointing up like a tulip.

Place in moderate over of 350 degrees F. for 10-12 minutes to toast.

If garlic taste is desired, mix garlic powder in with the butter before spreading on the toast.

Set out on a rack to cool and fill with tuna, ham, egg or other salad. I use a melon scoop to fill them.

Add olive or other decoration on top of the filled cup.


Preparation Time: 20-25 minutes Serves: 6 or 12
Recipe Origin: United States
Submitted by:
Capt. Tom Smith
United States
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