Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Taco Dip Crowd Pleaser
Great for Buffet / Appetizer Party
1 can of refried beans
1/2 cup of Mayo
1/2 cup of sour cream
1 package of Taco spices mix
4 large tomatos Diced
1 bunch of green onions
1 cup of gratted cheese
2 bags of Taco Chips


Smooth refried beans on the bottom layer of an 12x9inch (or slightly smaller) container (see through glass lasagnia pan is cool for presentation). Combine sour cream, mayo and taco mix, spread evenly over refried beans. Layer evenly with diced tomatoes, then chopped green onions and gratted cheese. (you can add a layer of mashed avacado after the refried beans if you like)Keep refrigerated. You can make this the night before.
Preparation Time: 20 min Serves: Approx. 2 bags of Chips
Recipe Origin: Canada
Submitted by:
British Columbia
This recipe has been viewed