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Spinach & Artichoke Dip
2 packages frozen chopped spinach
1 onion chopped
1 stick of butter
4 ounces of heavy whipping cream
8 ounces of cream cheese
1 1/2 cans artichoke hearts drained and chopped
1/2 teaspoon cayenne pepper
salt and pepper to taste
8 ounces shredded monterey jack cheese
4 ounces of shredded swiss cheese
4 ounces of shredded mozzarella cheese
4 ounces of parmesan cheese
1 bag of tortilla chips


Cook spinach according to package directions. Drain and set aside. Saute chopped onion and one stick of butter.

With a beater, beat whipping cream on medium speed and gradually fold in cream cheese until it forms a creamy mixture

Mix all remaining ingredients except parmesan cheese.

Marinate in the refrigerator for at least 2 hours. Top with parmesan cheese and heat individual portions in the microwave until cheese is melted.

Serve with tortilla chips

Preparation Time: 2 hours Serves: 15
Recipe Origin: United States
Submitted by:
United States
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