Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Sour Cream Taco Dip
A Chip Dip That Everyone Will Love!
1 large tub sour cream
8oz. cream cheese
2 tomatoes, diced
1 large green pepper, diced
1 onion, diced
1/2 cup black olives, diced
1 bottle Mild Taco Sauce
2 cups cheddar cheese, shredded


Use a glass or tupperware 9x13 pan. Mix together the sour cream and cream cheese. Spread in the bottom of the pan. Sprinkle on the tomatoes, peppers, onion, and olives. Pour the taco sauce over the top. Sprinkle with the cheese.
Refrigerate for 6 hours.

Serve with nacho chips!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
North Dakota
United States
This recipe has been viewed