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Smoked Fish Pate
1 cup mayonnaise
1 cup cream cheese, softened
1/4 cup finely chopped onion
dash of salt and pepper
1 fillet smoked fish

 

Remove skin from fish, break into small pieces.

With hand mixer, mix all ingredients together. Best if made night before serving.

Chill and serve with crackers.

Preparation Time: 10 min. Serves:
Recipe Origin: Canada
Submitted by:
Jody Ryckman
Ontario
Canada
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