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Shrimp Louie Dip
1 1oz. packet Hidden Valley® Original Ranch Dip Mix
1 16oz. container Fat Free Sour cream
4 to 6 oz. Cooked shrimp or crabmeat, rinsed and drained
3 Tbls. Chili sauce
1/2 tsp. Prepared horseradish

 

Combine dip mix with sour cream.

Blot dry shrimp and add to sour cream mixture with chili sauce and horseradish.

Chill 30 minutes.

Serve with crackers or sliced French bread.

Preparation Time: Serves: 3 cups
Recipe Origin: United States
Submitted by:
Cindy
California
United States
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