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Salsa Dip
A Dip for a REALLY Big Party!
l gallon tomato puree
l gallon solid pack tomatoes
3 cups vinegar
5 Tbls. garlic powder
3 Tbls. cumin
2 Tbls. oregano
2 large chopped onions
salt to taste
hot peppers, mixed to taste

 

Mix all the ingredients together. Refrigerate overnight

Serve with tortilla chips and Plenty of Cold Beer!!!
Warning: can be very hot!

Preparation Time: 20 mins Serves: a bunch
Recipe Origin: United States
Submitted by:
Joker
Georgia
United States
This recipe has been viewed 8434 times.
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