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For an easy snack, dip it!
1 can (14 1/2 ounces) green peas, drained
1/4 cup finely chopped onion
2 cloves garlic, minced
2 teaspoons lime juice concentrate or juice of
1 lime
Hot pepper sauce, to taste
1 cup petite-cut canned tomatoes, drained
1 teaspoon dried or
1 tablespoon chopped, fresh cilantro


Mash peas in a medium bowl, using a potato masher or the back of a large spoon. In a medium bowl, combine mashed peas, onion, garlic, lime juice and hot pepper sauce to taste. Mix until well blended. Stir in tomatoes and cilantro. If a refrigerator or cooler is available, cover and cool for about 1 to 2 hours to allow flavors to blend. The dip can also be enjoyed right away at room temperature.
Preparation Time: 5 minutes Serves: 8
Recipe Origin: United States
Submitted by:
Canned Food Fan

United States
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