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Refried Bean Dip 2
1 can refried beans
2 Tbls. sour cream
2 Tbls. garlic powder
2 jalapeno peppers chopped
4 Tbls. cooking oil
1 cup shredded cheddar cheese

 

Heat oil in skillet and add beans, jalapeno, and garlic powder; simmer until beans do not stick to the pan.

Spoon mixture into serving dish and mix with sour cream.

Garnish with shredded cheese.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Harold E. Lake
Arizona
United States
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