NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Queso Dip
Cheese dip
1 lb. ground meat
1 2lb. block velveeta cheese
2 cans rotel tomatoes or favorite salsa
1 cup sliced jalepeno peppers drained
1/2 cup milk (optional)
1 package taco seasoning

 

Brown groung meat in skillet over medium heat. Drain.Cut block of cheese into smaller cubes. Mix cheese and milk into medium suace pan over medium heat. Stir constantly. Once cheese has began melting, stir in the ground meat, peppers, rotel, and taco seasoning. Continue stirring until cheese is completely melted.
Serve with chips or any Mexican dish.

Preparation Time: 20-30min Serves: 5-6
Recipe Origin: United States
Submitted by:
Ryon Collier
Alaska
United States
This recipe has been viewed 28524 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting