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Pan Fried Oysters
1 pint(about a dozen)freshly shucked oysters(drained)
1/2 cup of flour
1/2 cup cornmeal
1/2 tsp. salt
2-3 Tbls. dried, chopped parsley
1/2 tsp. garlic powder
1/4 tsp. Lemon pepper

 

Mix all dry ingredients well and dredge oysters thoroughly in mixture. Let the oysters sit on paper towels for a few minutes after dredging in flour mixture. heat frying pan with 1 to 2 Tbls. oil and 1 to 2 Tbls. magarine. When hot add oysters. Brown lightly and turn to brown other side. Serve immediately with fresh lemon.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Tom
Maryland
United States
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