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Natcho Dip
Appetizer
1 pound of lean ground beef
1 can tomato sauce
1 envelope taco seasoning mix (hot)
1 16 oz bag of 4 cheese mexican shredded cheese
1 bag of Nacho Chips

 

Brown the ground beef. Drain fat & return to pan. Stir in Seasoning mixture & sauce. Simer at low for 5 minutes stirring occasionally. Pour Mixture into casserole or baking pan and cover with cheese. Heat uncovered at 300 Degrees F; until cheese melts and sauce is boiling on sides of pan. Spoon onto chips. Add jalapenos if desired.
Preparation Time: 40 minutes Serves: 4-6
Recipe Origin: Canada
Submitted by:
Dianne
Saskatchewan
Canada
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