|
|
|
 |
|
|
Maui Munchers with Curry Pineapple Dip
|
 |
|
6 oz. (30 pcs) King and Prince Maui Munchers Coconut Popcorn Shrimp
4oz Cream Cheese (room temperature)
2 Tbls. Pineapple, finely chopped (fresh or canned)
3 Tbls. Pineapple Juice
3/4 tsp. Curry Powder
6 pcs. Radicchio Lettuce
6 sprigs Fresh Cilantro
|
Bake or fry shrimp per label directions just prior to serving.
Mix cream cheese, pineapple, pineapple juice, and curry powder with a wire whisk. Set aside.
Presentation: Put 3 pieces of lettuce on each serving plate. Put one tablespoon of dressing on each piece, top with 5 shrimp and garnish with cilantro sprigs.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Cherie F
United States |
|
|
|
|
| This recipe has been viewed | |
