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Malaysian Satay
The Nicest Satay on a Skewer
SATAY MARINADE
1 tsp. coriander powder
1 tsp. cumin powder
1 tsp. anise powder
2 tsp. tumeric powder
2 cloves garlic hache finely
2 stalks lemon grass hache finely
2 tsp. chili powder (optional)
1 tsp. sugar
1 tsp. thick tamarind juice
pinch of salt

 

Mix all ingredients together.

Makes enough marinade for 500 -600 gms of meat.

Marinade for 1 hour minimum then thread diced meat onto bamboo skewers.

Cook over char grill while basting. Serve with a peanut dipping sauce.

BASTE FOR COOKING
1/2 cup thick coconut cream
2 tsp. oil (1 tsp. sesame oil optional)

Preparation Time: Serves:
Recipe Origin: Malaysia
Submitted by:
belial

Australia
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