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Hummus bi Tahina-Middle Eastern
Middle Eastern Appetizer!
1 can chick peas, drained
3 Tbls. tahina
3 Tbls. lemon juice
2 cloves garlic, crushed
pinch of salt
fresh parsley sprigs
2 Tbls. extra virgin olive oil
1/2 tsp. paprika


Process first five ingredients until smooth. (For a creamier
consistency, add a little olive oil or liquid from the chick peas.)
Drizzle olive oil and sprinkle paprika over the top of the
hummus. Garnish edges with parsley.
Serve at room temperature with warm pita triangles.

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Preparation Time: Serves:
Recipe Origin: Saudi Arabia
Submitted by:
Christina Al-Sudairy
United States
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