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Ham and Cheese Pinwheels
1 egg
1 Tbls. water
1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
1/4 cup Grated Parmesan Cheese, divided
1/4 tsp. ground red pepper (cayenne)
8 slices Shaved, Smoked or Brown Sugar Ham

 

Preheat oven to 400 degrees F.

Beat egg and water until blended; set aside.

Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture.

Sprinkle 3 Tbls. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture.

Roll up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbls. cheese.

Bake 12 to 14 minutes or until golden brown. Serve warm or at room temperature.

Preparation Time: 20 minutes Serves: 12
Recipe Origin: United States
Submitted by:
Elizabeth
Indiana
United States
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