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Grilled Potato Skins
Simple and Delicious!
2 Tbls. unsalted butter, melted
2 tsp. chopped fresh rosemary
1/2 tsp. salt
1/4 tsp. ground black pepper
2 large Idaho/russet potatoes (about 2 lbs.)
1 cup shredded cheddar cheese
1/2 cup sour cream
3 slices bacon, cooked and crumbled
2 scallions, finely chopped (about 1/2 cup)

 

Heat grill to medium.

In bowl, stir together butter, rosemary, salt and pepper. Cut each potato into 8 wedges. Remove center of each wedge, leaving 1/4 inch of potato on skin.

In microwave, cook potatoes on high power 5 min. Brush wedges with butter mixture. Grill skin-side-up 5 min. Turn; grill 3 min. more. Top with cheese, close grill lid; cook 2 min. more, or until cheese melts.

Garnish with sour cream, bacon, and scallions.

Preparation Time: 25 min. Serves: 8
Recipe Origin: United States
Submitted by:
Amanda
California
United States
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