Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Gambas Al Ajillo
(See Below)

Prepared with protein-rich canned shrimp, this easy appetizer is perfect for your next party, or for an anytime snack.


1/4 cup extra-virgin olive oil
1 canned jalapeno pepper, minced
3 large garlic cloves, coarsely chopped
2 cans (about 6 ounces each) tiny shrimp, drained
1 tablespoon chopped Italian (flat-leaf) parsley
1/2 teaspoon paprika
salt to taste
8 small slices Italian bread

Preparation Time: Approximately 15 minutes

Cook Time: Approximately 5 minutes


Heat the oil in a medium skillet over medium heat. Add the jalapeno pepper and garlic; cook and stir for 1 minute. Add the shrimp; cook for another 2 minutes. Stir in the parsley, paprika, and salt to taste; heat through.

Serve in the skillet with bread on the side for sopping.

Servings: 8

Nutrition Information Per Serving: Calories 130; Total fat 8g; Saturated fat 1g; Cholesterol 105mg; Sodium 440mg; Total carbohydrate 6g; Fiber 0g; Protein 10g; Vitamin A 4%DV*; Vitamin C 6%DV; Calcium 8%DV; Iron 8%DV

*Daily Value

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:

United States
This recipe has been viewed