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Fake Loaded Brouchette
Starter
Tomato, garlic and herb bread
Soft cheese. i.e. Brie, Camembert, Boursin or Mozzarella
Fresh tomatoes
Celery
Fresh Parsley or Basil
Olive Oil
Garlic

 

Slice bread into doorsteps and then cut in half. Lightly toast the bread and leave to cool.

Roughly chop the parsley/basil, tomatoes and celery. Generously slice your chosen cheese and finely chop the garlic.

Place the cheese onto your toasted bread; scatter with celery then the tomato.

Garnish with finely chopped garlic and parsley/basil, and then drizzle with olive oil.

Preparation Time: 15 - 20 minutes Serves: 10
Recipe Origin: United Kingdom
Submitted by:
Neil Sansford

United Kingdom
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