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Deviled Eggs
6 large eggs - hard boiled and peeled
1/3 cup mayonnaise
1 teaspoon prepared mustard
Salt to taste
Paprika if desired

 

1.Cut each egg in half lengthwise and remove yolks to a bowl.

2,Mash yolks well and blend with mayo, mustard and salt.

3.Fill whites with yolk mixture using a spoon, a pastry bag or a plastic bag with the corner snipped off.

4.Sprinkle with Paprika, if desired and refrigerate, covered, until serving

Preparation Time: 10 minutes Serves: 12
Recipe Origin: United States
Submitted by:
Jessica

Canada
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