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Creamy Cheddar Dip
1 8oz. tub Cream Cheese Spread
1/2 cup milk
1 8oz. pkg. Shredded Cheddar Cheese
1/2 cup chopped red and/or green pepper

 

BEAT cream cheese spread until smooth. Gradually add milk until well blended.


STIR in cheddar cheese and peppers; cover. Refrigerate several hours or until chilled.

Serve as a dip with crackers!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Elizabeth
Indiana
United States
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