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Cocktail Sausages in Crimson Sauce
Terrific to Serve to a Crowd! |
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1 can (16oz) Whole Berry Cranberry Sauce
1/3 Cup Seedless Raspberry Jam
1 tsp Cornstarch
1/2 tsp Red Pepper Sauce
2 packages (1 lb each) Cocktail-Sized Smoked Link Sausages
2 TBSP Sliced Green Onions (2 medium)
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1. In 3-quart saucepan, mix all ingredients except onions. Heat to boiling over medium heat, stirring frequently.
2. Reduce heat to low; cook uncovered 15 minutes, stirring occasionally, until sausages are hot. Spoon into serving dish; sprinkle with onions.
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Preparation Time: 30 Minutes |
Serves: 24 (about 3 sausages and 1 TBSP of sauce each) |
| Recipe Origin: United States |
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Submitted by: |
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Susie9
Texas
United States |
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| This recipe has been viewed 1720 times. |
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