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Clam Picante Dip
8 oz. Cream Cheese
8 oz. Sour Cream
1/2 cup Pace Picante Sauce (medium or hot)
6.5 oz Can Minced Clams


Place cream cheese in a glass bowl and let come to room temperature.

Combine sour cream, picante sauce and clams (drained) with cream cheese (using a fork) until well blended.

Chill, then serve with Fritos, Tostitos or even pretzels.

It's a great party dip!

Preparation Time: 5 minutes Serves:
Recipe Origin: United States
Submitted by:
Tim Parker

United States
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