NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Chile Con Queso Dip
White Cheese Dip!
2 cups Asadero cheese, shredded or
2 cups Monteray Jack Cheese may be substituted.
8 oz. Jalapenos, chopped & drained
1/2 cup Half and half cream
1/2 cup onion, chopped fine
4 tsp. cumin, ground
1 tsp. salt

 

Heat all ingredients over low heat, stirring constantly, until the cheese is melted.

Serve warm with tortilla chips.

Makes about 2-1/2 cups or just enough for a party!


Preparation Time: 15 minutes Serves:
Recipe Origin: Mexico
Submitted by:
Falcon
Minnesota
United States
This recipe has been viewed