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Cheesy Chili Bean Dip
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3LBS OF RED KIDNEY BEANS(STEWED)
2 1/2 LBS COOKED GROUND BEEF
2 BOXES VELVEETA CHEESE MELTED(OR AS MUCH CHEESE AS YOU WANT)
DICED JALAPENOS
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HEAT THE ALREADY COOKED BEANS AND SLOWLY ADD BEEF WHILE STIRRING. ADD THE CHEESE AND LET IT BEGIN TO BOIL. TAKE IT OFF THE HEAT AND STIR IN JALAPENOS. ENJOY!!!
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Preparation Time: n/a |
Serves: n/a |
| Recipe Origin: United States |
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Submitted by: |
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Jazmyn Leslie
Belize |
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| This recipe has been viewed 4099 times. |
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