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Cheese Log Recipe
Cheese Dip |
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1 large block of SHARP cheddar cheese (GRATED)
1 block of cream cheese (room temp)
2 cups finely chopped pecans
garlic powder
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With the garlic powder never really knew how much. So, when I am through with mixing the other ingredients I just sprinkle a thin coat on top.
I usually wear baggies(or gloves) on my hands, but you can do it with bare hands. Just make sure to mix well.(REAL WELL). Then lay out some wax paper and grab a big hunk of it and start making a log by rolling and rolling. It should make two real long or 3 smaller. Also, these do freeze well.
Just for looks when the roll is ready I take whole pecans and place on top and punch them down a little. It makes a nice presentation.
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Preparation Time: 15 |
Serves: 25 |
| Recipe Origin: United States |
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Submitted by: |
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Tawnie
Missouri
United States |
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