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Buffalo Chicken Dip
Very Addicting!
16 oz. cream chesse
1/2 cup red hot
2 small chicken breasts or 2 cans of chicken in water
1 cup cheddar cheese or MORE to taste
1 box Ritz crackers

 

Bake or broil chicken till there is no pink in the center.

Preheat the oven to 375 degrees F.

Get cream cheese soft and then add red hot. Put more in if you like it spicy!

When chicken is done, put it in food processor or blender and shred up into little pieces, or just shred with hands! Or if canned drain and add in to mixture.

Add 1/2 cup of cheese or more if you like chesse !

Mix all together making sure everything is combined. Put in baking dish.

Add the rest of the cheese on top or more if your a cheese lover cheese!

Bake for 20 minutes or until top is bubbly ! Serve with ritz crackers!

Preparation Time: Serves: 8
Recipe Origin: United States
Submitted by:
Sara Thomas
Florida
United States
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