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Breton Bay Crab Cakes
1 lb. backfin crab meat
2 eggs beaten lightly
2 Tbls. mayonnaise
1 tsp. yellow mustard
2 slices day old bread
1 tsp. Worcestershire sauce
1 tsp. parsley
1/2 tsp. Old Bay Seasoning
Oil or butter for frying


Mix all ingredients except crabmeat in large bowl. Add carefully picked crab meat. Mix gently. Shape into cakes. Refrigerate for 20 to 30 minutes. Fry in oil or butter until browned on each side.

Recipe from The Fearns Family Kitchen

View more seafood recipes at Chesapeake Bay Cooking

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Sandra Battle
United States
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