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Belizean Guacamole
2 large,ripe avocados
1 lime
1tsp salt
1 tsp pepper
1/2 cup ripe tomatoes marinated in vinegar or lime juice

 

peel avocados and cut in centre, take out the seed and put the avocados in a large bowl. mash avocado until it becomes creamy and pasty. add the juice of 1 lime, salt,and pepper. stir while adding tomatoes. Serve with corn chips, in tacos, burritos or in a sandwich.
Preparation Time: 5 mins. or less Serves: 8
Recipe Origin: Belize
Submitted by:
Jazmyn Leslie

Belize
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