|
|
|
 |
|
|
Bacon Wrapped Little Smokies
|
 |
|
2 pkgs Little Smokies sausages
1 lb bacon
Brown Sugar (approx 1 cup)
Toothpicks
|
Cut bacon strips in half.
Wrap each sausage in half a bacon strip.
Secure with toothpick.
Roll sausage and bacon in brown sugar.
Place each one on a foil lined baking sheet (use a rack inside to allow bacon grease to drip below).
You should have enough bacon strips (if cut in half as instructed) for 2 pckgs of Little Smokies. Bake at 350 degrees until bacon is crisp and sausages are plump. Keep in crock pot set on warm/low to serve. They won't last long!
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
T Irving
United States |
|
|
|
|
| This recipe has been viewed 2925 times. |
|
|
|
