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Bacon Onion Pinwheels
10 slices bacon, crisply cooked, crumbled
1/2 cup finely chopped onion
1/4 cup butter or margarine, softened
2 Tbls. chopped fresh parsley
2 cans (8 oz. each) refrigerated crescent dinner rolls

 

Preheat oven to 375 degrees F.

Mix all ingredients except crescent rolls.

Unroll crescent roll dough; separate into a total of 8 rectangles. Firmly press perforations together to seal. Spread bacon mixture evenly onto dough; roll up, starting from one of the short ends. Cut each roll crosswise into 4 slices; place on ungreased baking sheets. Flatten slightly.

Bake 15 minutes or until golden brown.

Preparation Time: 10 minutes Serves: 32
Recipe Origin: United States
Submitted by:
Elizabeth
Indiana
United States
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