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A Wonderful Dish to Nibble On!
1 cup ripe olives
1/4 cup chopped green olives
1 cup chopped pickled onions
1/4 cup cooking oil
1 small chopped green pepper
1 cup chopped cauliflower
2 1/4 cups ketchup
12 oz chopped mixed pickles
1 lb. chopped, cooked mushrooms
7 oz. canned tuna
lemon juice
salt and pepper


Any ingredients that need chopping should be finely chopped.

Put the olives, onions, oil, green pepper and cauliflower in a saucepan and bring to a boil over medium heat.

Simmer for 10 minutes and then add the next 3 ingredients.

Return to a boil and then simmer for 10 more minutes. Stir often so that the mixture does not stick.

Add the tuna, remove from heat and chill for several hours.

Add a little lemom juice if you would like it a bit sharper. Salt and pepper to taste.

Preparation Time: 30 Minutes Serves: 8
Recipe Origin: United States
Submitted by:
New York
United States
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